Casablanca’s
chefs take special care
to prepare each dish--each
cut of meat is individually and distinctly seasoned.
Most of Casablanca’s
meat is imported from Argentina, to give you a truly
authentic Argentinean dining experience.
One
very popular specialty, the Mixed Grill, is for two people
or more. Various cuts of beef, pork, chicken and sausages
arel served on a table side grill, and comes with special
sauces, rice, French fries, salad and vegetables. Most of
our guests find that it is so much food that they have to
take some home for snacking on later.
Other popular grilled selections include:
- Baby
Back Ribs
- Churrasco
Angosto (Sirloin Steak)
- Churrasco
de Costilla (T-Bone Casablanca)
- Churrasco
del Centro (Traditional Argentinian Ribeye)
- Filet
Mignon
- Land
& Sea (Filet Mignon with Jumbo Shrimp in Green
Sauce)
- Lomito
de Cerdo (Tenderloin Pork)
- Pampa
Beef (Prime Rib Steak)
- Asado
de Tira (Short Rib Beef)
- Chorizo
y Morcilla (Argentinian Sausages)
- Lomo
a la Pimienta (Filet Mignon with Black Pepper and
Red Wine Sauce, served with White Potatoes and White
Cream Sauce)
- Pinchos
(Chicken or Pork Tenderloin Sate )
- Pollo
al Carbon (Charcoil-Broiled Half Chicken)
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